Ingredients: 

2-3 Rice Papads
½ cup Onions finely chopped
½ cup Tomatoes finely chopped
½ cup Roasted Peanuts
1 tsp Chilli Powder
½ cup Scraped Coconut
Salt to taste
Fresh coriander leaves for garnishing

Green Chutney (Spicy), Red Chutney (Sweet and Sour) as per taste.

Method:
Roast or fry the rice papad, crush it, put it in a bowl. Add all the ingredients, toss well and garnish it with coriander.

Note:  Consume immediately before the papads gets soggy.