During the festival, we prepare sweet dishes as an offering to the God and Goddess. This time especially on the occasion of Dussehra I am preparing a sweet dish as an offering (Naivedhya) which is quick and simple,i.e. Choco Almond burfi
Ingredients :
1 cup soaked Almond (Badam) ( 18 to 20 approx )
1 tbsp fresh cream
2 tbsp Cocoa powder
1 tsp Cardamom (Elaichi) powder
Few drops of chocolate essence
Powdered sugar 3/4 cup
2 tbsp clarified butter(Ghee)
Ingredients :
1 cup soaked Almond (Badam) ( 18 to 20 approx )
1 tbsp fresh cream
2 tbsp Cocoa powder
1 tsp Cardamom (Elaichi) powder
Few drops of chocolate essence
Powdered sugar 3/4 cup
2 tbsp clarified butter(Ghee)
Method:
Soak the Almond (Badam) for 1/2 an hour. After completely soaking peel the skin and grind it into a smooth paste by adding the fresh cream.
Now heat a pan and add ghee. Once ghee melts, roast the paste till it stops sticking to the pan. Now add Cocoa powder and powdered sugar, stir for another 5 to 7 min. Add Cardamom powder and chocolate essence and stir well. Finally, pour the mixture into a greased plate and give it the desired shape and garnish it with syrups, dry fruits or dusting powdered sugar over it.
Soak the Almond (Badam) for 1/2 an hour. After completely soaking peel the skin and grind it into a smooth paste by adding the fresh cream.
Now heat a pan and add ghee. Once ghee melts, roast the paste till it stops sticking to the pan. Now add Cocoa powder and powdered sugar, stir for another 5 to 7 min. Add Cardamom powder and chocolate essence and stir well. Finally, pour the mixture into a greased plate and give it the desired shape and garnish it with syrups, dry fruits or dusting powdered sugar over it.