Ingredients: 

1 cup crushed Corn
1 cup Daria (roasted Chana Dal)
1 Inch Ginger
1tsp chopped Green Chillies
Chopped Coriander leaves
Salt as per taste

Method:
Grind ginger, chilly, daria.  Add crushed corn, salt, coriander leaves and mix well. Make small balls and deep fry until golden brown. Serve hot with tamarind chutney or tomato ketchup.