Ingredients:

4 slices of Bread (cut in a triangle shape)
1 cup soaked Semolina / Rava / Sooji (in Milk, or Water)
1 cup chopped Capsicum, (red, yellow, green)
1 or 2 green Chilly finely chopped (optional)
4 to 5 Curry leaves finely chopped
Salt to taste

Method:
In a large bowl, add soaked Sooji, chopped red, yellow and green capsicum, chopped green chillies, chopped curry leaves, coriander leaves and salt to taste. Mix well while you add a little water or milk. Dip the bread in this batter, coat properly on both sides and shallow fry in medium flame. Serve hot with chutney or ketchup.

Note: You can directly use the Paneer without marinating it.