Tag Archives: cheese

Main Course

Lasooni Cheese Paratha

Ingredients

Whole wheat flour
1 tsp oil for kneading the dough
Ghee for cooking
Salt as per taste

For the stuffing
1 cup grated cheese
1 tbsp red chilli and garlic paste
1 /2 cup chopped coriander leaves

Method
Take 1 cup of flour, add salt, oil water and knead into soft dough. Prepare the dough as for roti. Keep it aside. For stuffing in a bowl add grated cheese, red chilli – garlic chutney, chopped coriander leaves. Mix gently, the stuffing for paratha is ready. Now make equal sized balls out of the dough. Roll it out into small roti, place a tbsp of stuffing on top. Lightly close the roti from all sides. Dust wheat flour and roll out paratha very gently. Heat a flat pan (tawa) and put the rolled paratha on it. Roast it till on both sides till golden brown. Apply oil or butter or ghee on both the sides. Serve hot with green chutney or curd.

Note
Soak dry red chillies for half an hour. When grinding it add some garlic pods and make a smooth paste. This can be refrigerated and used for a variety of recipes.

Snacks

Dakshin Triangles

Ingredients:

4 slices of Bread (cut in a triangle shape)
1 cup soaked Semolina / Rava / Sooji (in Milk, or Water)
1 cup chopped Capsicum, (red, yellow, green)
1 or 2 green Chilly finely chopped (optional)
4 to 5 Curry leaves finely chopped
Salt to taste

Method:
In a large bowl, add soaked Sooji, chopped red, yellow and green capsicum, chopped green chillies, chopped curry leaves, coriander leaves and salt to taste. Mix well while you add a little water or milk. Dip the bread in this batter, coat properly on both sides and shallow fry in medium flame. Serve hot with chutney or ketchup.

Note: You can directly use the Paneer without marinating it.