Ingredients
2 cups Wheat flour
1 cup Jowar flour
1 tbsp Ghee
Salt to taste
Water for kneading

For the stuffing
1 cup mashed potato (approx2 to 3 medium potatoes)
1 cup Mixed veg (boiled and smashed)
1 Onion chopped,
1 /2 cup Tomato puree
1 Green capsicum chopped
Ginger and Garlic paste,
1 tbsp Pav Bhaji masala
1/2 tsp Turmeric powder,
1 tsp Chilli powder
1 tsp Dhana Jeera powder
Salt to taste,
1 pinch Asafoetida
1 tsp Jeera seeds
Chopped spring onion,
Oil for seasoning

Method
Knead the dough by mixing all ingredients and make rotis.
Now, in a frying pan, add little oil, jeera, asafoetida, ginger garlic paste, chopped onion and saute for a few minutes. Now add pav bhaji masala and a little water. This will prevent the masala from burning. Now add tomato puree, capsicum and again saute for 2 to 3 min. Now add all dry masalas, salt, add mashed potato and mix veg. Saute well till mixture becomes thick. Now add the spring onion and coriander leaves. Keep aside for cool .

Take a roti, spread filling in the center and roll up tightly. Before you are ready to eat, roast the rolls on hot tava and serve with a dip of your choice.

A yummy Frankie roll is ready!!