Ingredients
1/2 cup Basmati Rice
2 cup Milk
1 cup Milk powder
1 Cup Milkmaid or Sugar
Pista soaked in milk & ground to paste
Cardamom powder,
Nutmeg powder,
Few strands of Kesar (soaked in milk)
Method
Soak the rice for an hour. Drain the water, add cold milk and make a paste. Now keep the rest of the milk keep for boiling. Gently add rice paste, cook for 15 to 20 mins on a slow flame, while stirring add Pista paste, diluted milk powder, add Milkmaid or Sugar simmer for another few minutes, keep aside for cooling. Refrigerate for at least 1 hour, serve chilled with saffron strands and Pista.
Note
You can add Almonds & Walnuts also..