Ingredients
2 cup mixed pulses (sprouted)
1 mashed Potato,
1/2 cup Besan
1/2 tsp Turmeric powder,
1 tsp Red Chilli powder,
1 tsp Dhania Jeera powder
Chopped Coriander leaves,
1 to 2 Green chillies
1 inch Ginger
Salt to taste
5 to 6 pav (bread)
Butter

Method
Grind the sprouted pulses with ginger, green chilly into a fine paste. Now in a large bowl, pour this mixture. Add turmeric, red chilli powder (optional), Dhania Jeera powder, mashed Potato, Besan , Chopped Coriander leaves, Salt and mix well. The batter should be thick enough like the one we make for Thalipith.

Prepare flat vadas out of the batter. Apply some butter on a pan and place the vadas over it. Roast till golden brown. Now, slice a pav into half and spread some butter and green chutney inside, place the roasted pulses vada in pav and serve immediately.