Ingredients
1 Glass Hot Milk
2 to 3 Dates (soak for 10 min in hot milk )
2 to 3 Pistachios
Strawberry syrup ( u can also use fresh strawberry )
1 to 2 Walnuts
Method
Blend all the ingredients in a mixture and make a smooth puree. Serve hot.
Note
Use lukewarm milk if using fresh strawberry
Soak nuts in hot milk so it will blend very smoothly.
You can use honey for sweetness.
Ingredients
2 Oranges
2 Sweet Lime
½ tsp Lemon juice
Mint leaves 14 to 15
A pinch of Pepper powder
Sugar to taste
A pinch of Salt
Method
In a mortar take mint leaves, lemon juice, sugar, salt, pepper powder. Pound finely. Take out orange and sweet lime juice, add the pounded mixture in it. Stir well, add some orange, Sweet lime and Lemon slice, Stir again and serve chilled.
Note : Pound the mint leaves finely so that it blends well and enriches the drink.
Ingredients:
1 tbsp roasted Jeera (Cumin) powder
1 ½ tsp rock sugar
3 tbsp milk
Method:
In a pot boil water, add cumin powder, rock sugar and mix well. Let it boil for 4 to 5 minutes. Then add milk and boil again. Strain and serve hot.
Ingredients:
1 cup curd
1 cup water
Salt to taste
A handful of Mint leaves
Roasted cumin seed powder
Method:
Blend curd and mint to a smooth consistency. Add water and other ingredients and blend again. Pour in glass and garnish with mint leaves. Serve chilled……
Note:
To spice up the Mint Lassi, you can add in green chillies when you blend the curd and mint.
Ingredients
Orange Juice
Lemon Juice
Crushed Ice
10 to 15 basil leaves
10 to 15 mint leaves
Pepper Powder
Salt to taste
Sugar (We can use syrup, powdered or normal sugar as per availability)
Method
Crush the basil and mint leaves, add pepper powder and grind to paste. In a large glass, mix lemon juice, orange juice, crushed ice, crushed mint, basil and pepper paste. Add sugar and season with salt. Serve chilled.