Ingredients
½ cup spilt moong dal
½ cup grated coconut
Salt to taste

Seasoning
½ tsp mustard seeds
Pinch of hing
Chopped green chilli
1 tsp of oil

Method
Soak the split moong dal for an hour. After an hour, cook the dal for 5 to 10 minutes. Add a little salt while cooking. Take care that the dal should be soft and not sticky.

Heat a tsp of oil, add mustard seeds. When it splutters, add green chilli, and curry leaves. Then add the moong dal and mix it well.  Add grated coconut. Serve warm.