Ingredients:

1 cup curd
1 cup water
Salt to taste
A handful of Mint leaves
Roasted cumin seed powder

Method:
Blend curd and mint to a smooth consistency.  Add water and other ingredients and blend again. Pour in glass and garnish with mint leaves. Serve chilled……

Note:
To spice up the Mint Lassi, you can add in green chillies when you blend the curd and mint.