Ingredients
1/2 ltr Fat milk… Boiled & Cooled
1 to 2 tbsp Milk Powder,
2 to 3 tbsp Rose syrup
10 to 12 Almonds, Pistachios, Cashew nuts
1 tbsp Poppy seeds
1 tbsp Melon seeds,
1 tsp Fennel seeds
1/2 tsp Cardamom powder,
½ tsp Cinnamon powder,
1/2 tsp Pepper powder,
Few Saffron strands, (soaked in milk)
Sugar (Optional)
Method
Soak almonds, pistachios, Cashew nuts, Poppy seeds, Melon Seeds, Fennel seeds for 3 to 4 hours. Now grind to a fine paste. While grinding add cinnamon, cardamom and pepper powder. Keep aside. In a pan, boil the milk. Add little milk powder for thickness. When the milk begins to boil add the ground paste and boil another 5 to 10 min. Now let it cool. Deep Freeze by placing it in an ice cream mould. Set for some hours.