‘Tatte’ literally means Plate in Kannada.
I had this Tatte Idli in Bangalore and decided to make it at home. Very Simple yet a tasty recipe.
For the Idli, you just have to use the normal Idli Batter. I usually add some poha to the Idli batter which makes the idlies soft. And you can also use different plate shapes in case you plan to give your children a surprise treat. Usually tatte idli is served in round flat bottom plates..
For chutney, here is the recipe. I have added Tomato and Red Chilly for color.
Ingredients for chutney:
1 cup coconut scraped,
1 to 2 red chilly whole
1 inch ginger
1 /2 tomato roasted, on flame,
Sugar
Salt.
Curry leaves..
Grind all the ingredients together and serve with Hot Tatte Idlies.
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