Ingredients:
2 cups beaten rice

1 tsp Oil
1/4 tsp Mustard Seeds
1/4 tsp Urad Dal
2 tsp Coriander Seeds
1/4 tsp Cumin Seeds
3 Red Chillies,
4 Curry Leaves
3 tsp Sugar
Salt to taste.
1/4 cup Fresh Grated Coconut

Method:
Keep a pan on medium flame, add oil. When the oil is hot, add mustard seeds and urad dal, fry for a few seconds. Add curry leaves. Now add coriander seeds, cumin seeds and red chillies and roast for 2 minutes. Put the above spices in a mixer  jar and grind to a fine powder. Add the coconut, sugar and salt into the ground powder  and grind again. Mix the above ground masala into the beaten rice and mash with hand till it blends well.

Serve with Upma (Sajjige) and Hot Tea.