Tag Archives: snacks

Snacks

Rava Bonda

Rava Bonda
For the stuffing
1 Cup of Rava (Suji)
1/2 Cup of Coriander Leaves Chopped
1 Tsp Mustard Seeds
1 Tsp Jeera
1 Tbsp Lemon Juice
1/2 Tsp Hing
1/2 Cup Grated Coconut
Salt To Taste
2 Green Chillies finely chopped
A pinch of Sugar
5-6 Curry Leaves
1/2 Tsp Urad Dal
1/2 Tsp Chana Dal
2 Tbsp Oil
1 to 2 Cups of Hot water
 
For the batter
1 Cup Besan
1/2 Tsp Turmeric Powder
1/2 Tbsp Chilli Powder
Salt to Taste
Oil for Deep Fry
 
Method
Heat 1 Tbsp Oil in a Kadai and add the mustard seeds and when they splutter add chana dal, urad dal, hing, curry leaves, green chillies. Roast till they turn light brown. Add roasted Rava(Suji), sugar, salt and lemon juice. Add hot water and stir the mixture till it turns thick. Add Coriander leaves and set aside. Let it cool for 10 to 15 minutes.
 
Now, you can shape it as you wish.
 
In a bowl, mix all the ingredients for the batter. Dip the Suji Mixture ball, making sure that the batter covers all the sides.
Deep Fry on a medium flame. Serve with coconut chutney..
Main Course

Lasooni Cheese Paratha

Ingredients

Whole wheat flour
1 tsp oil for kneading the dough
Ghee for cooking
Salt as per taste

For the stuffing
1 cup grated cheese
1 tbsp red chilli and garlic paste
1 /2 cup chopped coriander leaves

Method
Take 1 cup of flour, add salt, oil water and knead into soft dough. Prepare the dough as for roti. Keep it aside. For stuffing in a bowl add grated cheese, red chilli – garlic chutney, chopped coriander leaves. Mix gently, the stuffing for paratha is ready. Now make equal sized balls out of the dough. Roll it out into small roti, place a tbsp of stuffing on top. Lightly close the roti from all sides. Dust wheat flour and roll out paratha very gently. Heat a flat pan (tawa) and put the rolled paratha on it. Roast it till on both sides till golden brown. Apply oil or butter or ghee on both the sides. Serve hot with green chutney or curd.

Note
Soak dry red chillies for half an hour. When grinding it add some garlic pods and make a smooth paste. This can be refrigerated and used for a variety of recipes.