Ingredients
1 cup Sooji
1/2 cup Rice Flour
1/4 cup Melted Ghee
Salt to taste
1 tsp Cummin seeds
1 tbsp Green chilli paste,
1 tbsp Peanuts fried or roasted
1tbsp Roasted Dalia
1 cup Cornflakes
1/2 cup Badam sliced or roasted
1/2 cup Cashew nuts (7 to 8 cashew nuts) roasted
For Seasoning
1tsp Fennel Seeds powder,
1tbsp Sugar Powder (optional)
Rock Salt as per taste,
Method
Make a dough by mixing Sooji, Rice Flour, Cummin Seeds, Chilli Paste, Melted Ghee and knead well. Set aside for half an hour.
Roll the dough like a thin thepla (thick roti) and cut into desired shape with a pizza cutter. Golden Fry.
Now in a large bowl, add the fried Shankarpali, Roasted Dalia, Fried or Roasted Peanuts, Cornflakes, Roasted Badam, Cashew nuts. Add Fennel seeds powder, Rock Salt and sugar powder (optional) and mix well.
*You can spice up the recipe by adding fried curry leaves, whole Moong dal, walnuts or chilli powder.