Ingredients:

1 cup of Boiled Potato mashed
½ Cup Peanut Boiled
1 tsp Grated Coconut
4 – 5 leaves Ice Berg Lettuce / Cabbage
Chopped Coriander Leaves
Salt to taste

Method:
Mix all the above ingredients and toss well.

Serving:
Fill the salad on a Iceberg Lettuce leaf and wrap it. Else, you can serve the salad on lettuce leaves too.

Note: For Jain Preparation of the salad, you can use boiled banana instead of potato.