Ingredients
2 cup smashed sweet potatoes
1/2 cup smashed potato
3 to 4 garlic pods finely chopped
1 tsp chopped ginger
Finely chopped Coriander leaves
Finely Chopped Green Chillies
1/2 tsp Turmeric powder
1 tsp Lemon juice,
1/2 tsp Chat masala
1/2 tsp Cumin seeds
Salt to taste
Ghee for roasting
1 pinch Asafoetida

For the Dough
2 cup Wheat flour, 1/4 cup Ragi flour, Salt and water. Knead the dough for parathas.

Method
In a pan heat oil, add cumin seeds, asafoetida, chopped garlic, ginger, green chillies and stir for a minute. Then add coriander leaves, mashed potato and sweet potatoes, salt, chat masala, turmeric powder and stir well another 2 to 3 mins. Let it cool. Now add lemon juice and mix well.

Roll a small portion of the dough and fill the centre with the mixture. Seal the edges tightly. Roll again into a circle like paratha with help of little flour.

Heat a Tava and put some oil, place the paratha and flip both the sides till golden brown. Serve hot with chutney or sauce.