For stuffing
1 big onion chopped finely
3 to 4 garlic pod chopped finely
1 to 2 green chillies chopped finely
1 tsp red chilly powder
1 tsp turmeric powder
Salt to taste,
1 pinch asafoetida
1 tsp jeera seeds
1/2 tsp mustard seed
1 tsp garam masala
5 to 6 curry leaves
1 cup crushed paneer
Coriander leaves chopped

Method
Get the stuffing ready
Heat oil in a pan. Add jeera, rai, hing, curry leaves and saute for a while. Add chopped onion, garlic, green chilly. Now add all dry masalas and saute for 3 to 5 mins. Now add paneer and salt to taste. Cook till done. Keep aside for cooling.

Now make bhakri from dough. Roast it properly. Now cut the centre as shown in picture and stuff the paneer filler. Cut the Bhakri in to two halves and serve hot for a breakfast or dinner.

Note:
Stuffing as per your choice
While making bhakri see that it should puff so u can slit in the centre.