Ingredients 

4 Medium potatoes – Boiled
2 Tbsp – Green Peas – Boiled
½ Cup of finely chopped capsicum
2 green chillies finely chopped
½ cup of carrot grated
2 Medium finely chopped onions
½ inch finely chopped ginger (optional)
¼ tbsp Chat Masala
¼ tsp Jeera Powder
½ tsp lemon juice
¼ tsp sugar
Salt to taste
Finely chopped fresh coriander leaves
3 Cups of Wheat Flour
1 Tsp of Oil
Salt to Taste

Method
Mash the potatoes. Heat 1 tsp of oil in a pan, add ginger, onion and sauté for 2 minutes. Add mashed potatoes, capsicum, peas, grated carrot and all other ingredients. Add salt to taste and mix well. Let it remain on a low flame for another 2 minutes till the masala blends well. Add finely chopped coriander and keep this stuffing aside.

Make a small size puri from the dough and place the stuffing and roll out a puri pressing it with a light hand to make a little yet flat tikki.
Heat the griddle and grease it with oil. On a medium flame cook the tikkis adding a little oil till both the sides are neatly cooked and turn golden brown.

Serve hot with green chutney, curd or ginger tea.

Tips and Tricks

Tikki is a simple Indian snack, quick and easy to make. It is a healthier option for tiffin box and can also serve as an evening snack.