Stuffing
Chopped coriander leaves
1 cup grated coconut
Lime juice
Sugar
Salt

Method
Soak the green gram overnight. Blend the soaked moong in a blender with green chilly and ginger. Add salt, sugar and mix well .

Greese the thali with little oil and steam in a steamer for about 20 Minutes. Repeat one more time.

Now take out from thali, spread green chutney on dhokla and spread the stuffing and place one more dhokla over it
Cut according to ur choice serve with green chutney.