Ingredients: 
1 bunch of Spinach
1/2 cup American corn
5 to 6 Baby corns
1 inch ginger
4 to 5 Garlic pods
2 to 3 Green chillies
1 tsp Garam masala
7 to 8 Cashew nuts
Salt to taste
Lemon juice
1 small finely chopped Onion
Method:
Blanch the spinach and grind with cashew nut, ginger, garlic, chillies into fine paste. In a pan, heat oil, add jeera, finely chopped onion & sauté for 4 to 5 mins. Add both the corns & stir for another 2 mins. Now add garam masala, palak purée, season with salt lemon juice serve your choice of Indian bread.
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