3. For Sambhar
Boil Tur Dal
1/2 tsp Turmeric powder
1/2 tsp Red chilli powder
1 tbsp Sambhar powder
Salt
1 tbsp Tamarind pulp
Jaggery as per taste
Coriander leaves

4. Chutney
Grated Coconut
Green chilly as per taste
Curry leaves
Salt

Method:
Heat oil in tadka pan, prepare the seasoning and mix well in the Idli Batter. Now steam in Idli cooker for 10 to 15 minutes.

For Sambhar:
In a pressure cooker add all the ingredients and boil 3 to 4 whistles.
Mix the Sambar well and add tadka (seasoning) if you like.

For Chutney:
Grind all the ingredients finely and season.

Now the whole aroma of these tadkas will fill the air and draw the whole family to your dining table. Enjoy this special morning with the most special people in your life!! 🙂