Ingredients
1 cup Leftover Rice
3/4 cup Bengal gram flour
1/2 cup Buttermilk
1/4 tbsp Turmeric powder
1 tbsp Dhania Jeera powder
1 tbsp Red chilli powder (as per taste)
1/4 cup chopped Bitter Gourd skin grated

For Seasoning
5 to 6 Curry leaves
Mustard seeds
Jeera seeds
1 pinch Hing
Salt to taste
Chopped Coriander

Method
Soak the leftover rice in buttermilk at night.
Next day morning, In a bowl add bengal gram flour, salt, dhania jeera powder, turmeric, chilly powder, coriander leaves, grated bitter gourd skin. Now add the buttermilk rice and mix well.

In a pan put this mixture stir well till it becomes a smooth dough. Cover the lid and steam for 5 to 10 mins on medium flame. Stir in between till the gram flour is cooked well.

Grease a plate with butter and pour this mixture and spread like dhokla. Season the dhokli with mustard seeds, jeera seeds, hing, curry leaves. Cut into desired shape.

Relish it with spicy tangy chutney and tea.