Ingredients
1 cup soaked rice
1 cup soaked poha
1 tbsp methi seeds’
Salt to taste
1 green chilly
1 cup chopped red cabbage

Method
Soak the rice and poha separately for an hour or two. Add some methi seeds while soaking. Grind all the ingredients
except cabbage. Pour and spread dosa batter like Uttappa. Sprinkle some finely chopped red cabbage. Pour some ghee all over dosa and flip. Serve hot with ginger tea.

Note
You can substitute the topping with beetroots, blanched and chopped spinach. Also you can add some boiled broccoli.