Very happy to share this recipe with you all. Paneer is my all time favorite. It is a magical ingredient with which I can experiment loads of recipes. Keeping this in mind I prepared this dish with citrus flavor..
I have used Rajgira flour as it’s navratri special but you can add any flour as per you choice ..
Ingredients for Malpua:
1 cup paneer crumbled
1/2 cup milk powder
1 cup rajgira flour
For sugar syrup
1/2 cup sugar
1/4 cup water
1 cup sweet lime juice
Cardamom powder
Lemon zest few
Method
In mixing bowl, take crumbled paneer, milk powder and Rajgira flour
Mix well. Now add water to make smooth batter. Let it rest for 20 mins. By that time you can prepare the sugar syrup.
Heat 1/2 sugar and 1/4 cup on a low flame, simmer this mixture. Stir well. Then add sweet lime juice, cardamom powder and lemon zest.
In another pan, heat ghee, pour the batter in hot ghee and shallow fry the malpuas till golden brown. Fry on low flame. Then immediately place them in sweet lime sugar syrup and coat well. Remove them from sugar syrup and serve in plate.
Serve hot.. 
🙂