For Dough

2 Cups of Whole Wheat Flour
2 Tsp of Oil
Salt to Taste
A little Wheat flour for rolling
Oil/ Ghee

For the Stuffing

1 Cup Finely Chopped Onion
1 Tsp of Finely Chopped Green Chillies
½ Cup of Bread Crumbs
½ Cup of Chopped Capsicum
½ Cup finely chopped Coriander leaves
Salt to Taste

Method

Mix all the ingredients for the stuffing.
Roll the dough into a medium size circle and fill in the stuffing and seal the edges tightly. Roll again into a circle with a little flour.
Heat a non-stick griddle (tawa) and cook the paratha using ghee or oil until the paratha is golden brown.
Serve hot with raita or pickle.

Note

Instead of green chillies you can also use red chilli powder. Oats can also be used as a healthy stuffing. When it comes to kids, we can use grated cheese to give it that extra cheesy taste.