Ingredients:
2 cup urad dal,
1 cup mixed pulses (vatana moong, chana, matk, rajma etc)
2 to 3 green chillies
1 inch ginger,
salt to taste,
1 pinch of asafoetida
1/2 cup coriander leaves chopped
Grated coconut for garnish

Method:
Soak the pulses for 2 to 3 hours. Now grind to smooth paste with green chillies, ginger. Now add salt and asafoetida, coriander leaves and mix well.

In a appe pan, put oil and pour appe batter. Cook both sides till golden brown.

Garnish with coconut and coriander leaves and serve hot with sauce or chutney of your choice.. 

*Note: Those who like onion can add finely chopped onion.