Ingredients
Idli Batter

For Stir Fry
1 Chopped Green Capsicum
1 Chopped Yellow Capsicum
1 Chopped Red Capsicum

For Seasoning
1 Tsp Mustard Seeds
1 Tsp Jeera
7/8 Curry Leaves
½ Tsp Turmeric Powder
½ Tsp Red Chilli Powder
1 Tsp Dry Mint Herb
A Pinch of Asafoetida
Salt to taste
Sugar to taste
Lemon Juice (As per taste)

Method
Prepare Idli in the Idli vessel and keep aside. Once cool, cut the Idli into pieces.  Prepare the seasoning and add the capsicums (cut in cube shape). Toss the idli in the mixture and serve hot.

Note
You can use a muffin mould to avoid oil on Idli before steaming.