For the Dough

1 cup of Maida

1 Cup of Wheat Flour
2 Tsp of baking powder
2 tbsp of oil

For the Stuffing
1 Onion finely chopped
1 Capsicum finely chopped
1 Carrot finely chopped
½ cup boiled green peas
½ cup sweet corn
½ tsp sugar
½ tsp black pepper
¼ tsp dried oregano
¼ tsp chilli flakes
3 tbsp tomato or pizza sauce
1 cup Mozarella Cheese
Salt to Taste

Method

Sieve Maida and Wheat Flour. Add baking powder. Add cold water and knead the dough as you would do for a Puri.

For Stuffing

• Heat oil in a pan, add chopped onions and fry until tender pink.
• Add all the vegetables, pepper, oregano, chilli flakes, tomato sauce, salt and sugar and mix well.

Roll the dough into a large rectangle and apply ghee or oil on the sides and fold it. Repeat it once again. Cut it into small rectangles, put the stuffing in the center and seal like wraps.

Baking

Preheat oven at 300 degree Celsius. Brush the wraps gently with oil and bake for 30 to 45 minutes.

Note

We can also shallow fry this wrap.
Using leftover rotis to make this wrap is also one more option.