For batter
1 cup Yellow Moong Dal (soak for 4 hours)
1/2 cup Chana Dal (soak for 4 hours)
1/2 cup Oats (traditionally, they use Poha)
1/2 tsp Turmeric powder
1 to 2 Green chillies
1 inch Ginger (you can used green chilly and ginger paste)
Salt to taste
1 tsp fruit salt
Oil
Green Chutney (mint, coriander, lime, salt, sugar, green chilly,  tamarind and khajoor chutney)
Chopped Onions
Sev for garnishing,
Pomegranate for garnishing
Khasta puri or Sev puri ( I used home made Mathri)

Method
Grind each dal separately to a fine paste. While grinding moong dal add green chilly and ginger. Mix both the pastes, add salt and fruit salt. Mix well. In a steamer, steam the batter like dhokla for 20 to 25 mins.

Let it cool. In a serving plate, place half of the piece, crumble puri, garnish with onion and chutneys. Top it up with sev, pomegranate.

Note

Traditionally they serve with Khaman & chutney
1 piece of khaman dhokla,
1/2 cup coriander leaves,
2 Green chillies, sugar, salt, lemon juice. Grind to a fine chutney.