1/4 kg Paneer cut into strips (Like Potato Fingers)
Lemon juice to taste
Ginger chilli paste,
1/2 tsp red chilli powder
1 tbsp gram flour
4 tbsp semolina (sooji)
Salt to taste,
Oil for shallow fry
Method
Cut the paneer into thin fingers just like potato fingers.
Marinate using lemon juice, salt and ginger and chilli paste and keep aside for 10 to 15 minutes.
In another plate, mix gram flour, semolina, red chilli powder and salt.
For Frying
Heat oil in a pan to shallow fry. Roll the paneer strip in the mixture of gram flour, semolina, red chilli powder and salt and fry till they turn golden brown and crisp from all sides.
Serve Hot with sauce or chutney.