Weekends should be special as that is FAMILY TIME… Sharing Hariyali Pav Bhaji Fondue with Nachos & Bread.
Ingredients
1big size Onion finely chopped
2 Tomatoes finely chopped
1 tsp Ginger paste
1 tsp Garlic paste,
Boiled Veg (1 Bowl Green peas, 1 Bowl Spinach )
1 Bowl Boiled and Mashed potato
2 tbsp Pav bhaji masala
Salt to taste,
1 tbsp Red Chilli powder
1 Lemon 
Chopped coriander
Sliced bread roasted
Nachos
Butter
Grated Cheese for garnishing
Method
Heat oil in a pan. Add ginger and garlic paste. Sauté for couple of minutes. Add chopped onion, sauté another 2 to 3 minutes. Now add red chilli powder, pav bhaji masala. Add tomatoes and cook till soft. Now add the green paste (coriander, green chillies, spinach), add mashed potatoes, salt, lemon juice. Serve in fondue dish add garnish with grated cheese 
on top. Relish it with toasted bread or nachos.
Note: You can add any green vegetable of your choice as per your taste.