1 cup Sooji
1/2 cup Grated Jaggery (Gud)
1/4 cup Besan
Chopped dryfruits
Cardamom powder
Pinch of nutmeg powder (Optional)
Method:
First melt Jaggery (Gud) in water till it gains a syrupy consistency.
Now roast the Semolina (sooji) and besan well. Now add cardamom powder and nutmeg powder, chopped dry fruits and finally the jaggery syrup and stir continuously till the water evaporates.
Note:
While making syrup add milk or lemon juice if any dirt in the syrup it separates.
Jaggery is very good for health in winter.