Accompaniments form an integral part of our Indian menu. Be it pickle, papad, salad or chutney they are a must have in our homes.

Ingredients:

1 bunch coriander
Few leaves of mint leaves
Ginger 1 inch
Salt
Sugar
1/2 tsp Fennel seeds
1/2 tsp Jeera seeds
Lemon juice
5 to 6 green chillies

Method:
Grind into a fine paste and refrigerate and use as required.

This simple green chutney is a very useful accompaniment which can be used in a variety of ways. Just to quote a few:

1. As a side dish
2. With Vada, Dosa, Roti, Samosa,etc.
3. For sandwich
4. For Frankies and rolls
5. Add dahi to it and relish it with Parathas.
6. Give Ghee tadka, add green peas, chillies, add boiled dal, coconut, a small ball of jaggery, kokum or tamarind as you like and put in 2 tbps of this chutney. This is a different taste of dal.
7. Add some rock salt and Panipuri Masala, lots of water. This chutney can also be useful for Panipuri. 🙂
8.Add it to a sabji alongwith some dhaniajeera powder, chilli paste for a nice variety.