Ingredients 

1 Cup of Wheat Flour
½ Cup of Jaggery
1 ½ Cup Milk
½ Cup of Water
Cardamom Powder, Cinnamon Powder
Pistachios, Almonds for Garnishing

Method
Heat a tablespoon of ghee and roast the wheat flour on a low flame till the colour changes to light brown. Add water, take care that lumps are not formed. Add Milk and Jaggery and let it simmer for 4 to 5 minutes.

Presentation and Serving
Garnish with a pinch of Cardamom Powder, Cinnamon Powder, Almonds and Pistachios. Serve Hot.