Ingredients

1 Cup of Rice (Preferably Ukda rice used)
½ to ¾ , medium cucumber grated
2 Green chillies (Optional)
Coriander leaves finely chopped
Oil
Salt to taste

Method

Wash and soak rice for 3 to 4 hours.
Cut the cucumber into pieces and grind it along with coconut, coriander, chillies, cumin seeds. Add salt.
To this paste, add soaked rice and grind the whole mixture again adding water as required for the pouring consistency.
Heat a non-stick pan and when hot, add the batter spreading it like a dosa, just like we do a Neer Dosa. Since the dosa is very thin, we need not flip it on the other side.
Serve hot with chutney of your choice.

Tips and Tricks

To make it like neer dosa, hold the handle of the pan with your left hand and once the pan is hot, pour the dosa batter on the pan using your right hand. Quickly rotate the pan in circular motion so that the batter spreads well on the pan.
This dosa does not require the dough to be fermented and is quick to make.
Neer Dosa is common recipe, but adding cucumber to it gave it a nice taste. Do try!