For the Dough

1 cup of Maida

1 Cup of Wheat Flour
2 Tsp of baking powder
2 tbsp of oil

For the Stuffing
1 Onion finely chopped
1 Capsicum finely chopped
1 Carrot finely chopped
½ cup boiled green peas
½ cup sweet corn
½ tsp sugar
½ tsp black pepper
¼ tsp dried oregano
¼ tsp chilli flakes
3 tbsp tomato or pizza sauce
1 cup Mozarella Cheese
Salt to Taste

Method

Sieve Maida and Wheat Flour. Add baking powder. Add cold water and knead the dough as you would do for a Puri.

For Stuffing

• Heat oil in a pan, add chopped onions and fry until tender pink.
• Add all the vegetables, pepper, oregano, chilli flakes, tomato sauce, salt and sugar and mix well.

Roll the dough into a large rectangle and apply ghee or oil on the sides and fold it. Repeat it once again. Cut it into small rectangles, put the stuffing in the center and seal like wraps.

Baking

Preheat oven at 300 degree Celsius. Brush the wraps gently with oil and bake for 30 to 45 minutes.

Note

We can also shallow fry this wrap.
Using leftover rotis to make this wrap is also one more option.

Ingredients

1 Cup of Rice (Preferably Ukda rice used)
½ to ¾ , medium cucumber grated
2 Green chillies (Optional)
Coriander leaves finely chopped
Oil
Salt to taste

Method

Wash and soak rice for 3 to 4 hours.
Cut the cucumber into pieces and grind it along with coconut, coriander, chillies, cumin seeds. Add salt.
To this paste, add soaked rice and grind the whole mixture again adding water as required for the pouring consistency.
Heat a non-stick pan and when hot, add the batter spreading it like a dosa, just like we do a Neer Dosa. Since the dosa is very thin, we need not flip it on the other side.
Serve hot with chutney of your choice.

Tips and Tricks

To make it like neer dosa, hold the handle of the pan with your left hand and once the pan is hot, pour the dosa batter on the pan using your right hand. Quickly rotate the pan in circular motion so that the batter spreads well on the pan.
This dosa does not require the dough to be fermented and is quick to make.
Neer Dosa is common recipe, but adding cucumber to it gave it a nice taste. Do try!

Ingredients

4 to 6 Bread slices
2 to 4 cubes of Butter
2 to 3 boiled Potato
1 cup shredded Cabbage
1 cup grated Cheese
1 tsp Pepper Powder
Salt as per taste

Method     

Take a large bowl, mix all the ingredients except bread slice, season with salt and pepper. The stuffing is ready.

Take a slice of bread, spread butter evenly.  Spread the mixture on half of the bread, then turn the bread slowly. Apply butter on both sides. Roast directly on the flame.

You can roast on pan or grill or even bake in an oven. However, if you roast it directly on the gas it will give a light burnt bread flavour. Yummy bread roll is ready.

Garnish with finely chopped fresh green coriander. Serve with ketchup or mint chutney.

Note  

You can apply green chutney on the bread slice. Take any stuffing as per your taste. Most of us have boiled potatoes in our fridge.

 Ingredients

1/4 kg Paneer cut into strips (Like Potato Fingers)
Lemon juice to taste
Ginger chilli paste,
1/2 tsp red chilli powder
1 tbsp gram flour
4 tbsp semolina (sooji)
Salt to taste,
Oil for shallow fry

Method
Cut the paneer into thin fingers just like potato fingers.
Marinate using lemon juice, salt and ginger and chilli paste and keep aside for 10 to 15 minutes.
In another plate, mix gram flour, semolina, red chilli powder and salt.
For Frying
Heat oil in a pan to shallow fry. Roll the paneer strip in the mixture of gram flour, semolina, red chilli powder and salt and fry till they turn golden brown and crisp from all sides.

Serve Hot with sauce or chutney.