Ingredients 

1 Cup Semolina/ Rawa
½ Cup Ghee
½ Cup Sugar
Cardamom Powder
Cashew Nuts for Garnish

Pre-Preparation

Soak the Semolina/ Rawa for half an hour

Method

In a pan, heat ghee and sugar together and mix well. Caramalise the sugar till it turns brown. Add the soaked semolina and stir until cooked. Add a pinch of cardamom powder for a refreshing flavour.

Presentation and Serving
Garnish with Cashew Nuts.

Ingredients 

1 Cup of Wheat Flour
½ Cup of Ghee
¾ Cup of Sugar Powder
2 Cups of Water
A Pinch of Salt

Method
Mix wheat flour, add salt and water. The batter should be of thin consistency. Take care that lumps are not formed when preparing the batter.
Grease the pan with ghee and pour the batter slowly on the pan and make a circle with a ladle just like we prepare Dosa.
Put a little ghee around the cheela and turn it lightly when you see the upper surface is dry. When you flip it again, drizzle a little ghee around it. Let it cook. Repeat the above method for all other pancakes.

Presentation and Serving
Cut the cheela into diamond shapes and add powdered sugar according to your taste and mix well. You can also crush the cheela and add sugar. Serve hot.

Ingredients 

1 Cup of Oats
½ Cup of Dariya
¼ Cup of Ghee
½ Cup Seedless Dates
Nuts for Garnishing

Method
Roast the Oats on a medium flame for 4 to 5 minutes, add dariya and fry for another 5 to 7 minutes. Remove the mixture from the flame and let it cool. Add seedless dates to it and mix all the ingredients well. Prepare small laddus or you can shape them into different styles.

A healthy snack for the family is ready!!