Category Archives: Desserts

Desserts, Fasting Snacks

Pista Phirni

Pista Phirni
Ingredients
1/2 cup Basmati Rice
2 cup Milk
1 cup Milk powder
1 Cup Milkmaid or Sugar
Pista soaked in milk & ground to paste
Cardamom powder,
Nutmeg powder,
Few strands of Kesar (soaked in milk)
 
Method
Soak the rice for an hour. Drain the water, add cold milk and make a paste. Now keep the rest of the milk keep for boiling. Gently add rice paste, cook for 15 to 20 mins on a slow flame, while stirring add Pista paste, diluted milk powder, add Milkmaid or Sugar simmer for another few minutes, keep aside for cooling. Refrigerate for at least 1 hour, serve chilled with saffron strands and Pista.
 
Note
You can add Almonds & Walnuts also..
Desserts, Fasting Snacks

Watermelon Sheera

Watermelon Sheera
Ingredients
2 cup Sooji (Semolina) roasted
1 cup Watermelon puree
1 cup Milk (as required)
1 cup Sugar (as per taste)
Cardamom powder,
Nutmeg powder
½ Tbsp ghee
 
For serving
Watermelon sauce
Milk powder,
Watermelon puree
Brown sugar
 
Method
Soak the Sooji for half an hour in watermelon puree. Now in a broad pan, heat ghee and add soaked rava. Roast till it mixes well and you get a nice aroma. Now add milk, sugar and mix well for another 5 mins. Now add nutmeg powder and finely add cardamom powder. Stir well till it becomes thick. You can add dry fruits as per choice.
 
For Sauce
In a small pan, add juice, milk powder and brown sugar, stir till the mixture becomes thick.
Garnish and serve as you desire.
 
 
Desserts, Kids Special Menus

Mix Fruit Dessert

 Mix Fruit Dessert
Ingredients
1 cup mix fruits (Banana, Pomegranate, Apple, Chickoo
1 cup Custard Powder
Mix well and chill all fruits for  2 hours
For serving
Take a small glass with wider base, add in a Sponge Cake and pour some Coffee Concoction.
Pour the Fruit Custard mix and again add some crushed pieces of Sponge Cake.
A lovely cool dessert, ready to be served…
Desserts

Melon Fruit Ball

Ingredients 

Melon Fruit Ball
Melon Fruit Ball

 

1 cup melon
1 cup papaya
1 cup orange juice
4 to 5 soaked almonds
One Pinch of sugar
Mint leaves for garnishing

Method
Insert a melon baller into the centre of one muskmelon half or quarter. Twist the scoop around completely, cutting out a perfect ball. Do the same with papaya as well. In a bowl, add orange juice, sugar, muskmelon ball, papaya ball and soaked almonds. Garnish with mint leaves.

Note
You can use a variety of fruits to make these fruit balls.

Desserts

Wheat Flour Kheer

Ingredients 

Wheat Flour Kheer
Wheat Flour Kheer

 

1 Cup of Wheat Flour
½ Cup of Jaggery
1 ½ Cup Milk
½ Cup of Water
Cardamom Powder, Cinnamon Powder
Pistachios, Almonds for Garnishing

Method
Heat a tablespoon of ghee and roast the wheat flour on a low flame till the colour changes to light brown. Add water, take care that lumps are not formed. Add Milk and Jaggery and let it simmer for 4 to 5 minutes.

Presentation and Serving
Garnish with a pinch of Cardamom Powder, Cinnamon Powder, Almonds and Pistachios. Serve Hot.