Category Archives: Breakfast

Breakfast, Kids Special Menus, Main Course, Snacks

Beetroot Paneer Burji Wrap

Ingredients
1 cup Paneer – Grated or Crumbled
1 Onion, finely chopped
1 Tomato, finely chopped
1 cup Fresh Methi (Fenugreek) leaves, chopped
1 tsp Garam Masala
1 tsp Pavbhaji Masala
1/2 tsp Red Chilli powder
1/2 tsp Turmeric powder
1/2 tsp Mustard seeds
1/2 tsp Jeera seeds
Pinch of Asafoetida
Salt to taste
Fresh Coriander

For the Roti Wrap
1 cup Jowar Flour
1 cup Wheat Flour
1/4 cup Maida(optional)
1/2 tsp Oil
Tomato Sauce or Green Chutney
1/2 tsp Chat Masala
1 cup Beetroot, boiled and grated

Method
In a bowl mix the jowar flour, wheat flour, maida, salt and knead a dough. Make thin rotis from it. Heat oil in a pan. Add Mustard seeds, Jeera seeds, asafoetida. When it splutters, add chopped onion and saute till the onion turns golden brown. Add tomato, saute for another 2 to 3 mins. Now add chopped methi leaves, garam masala, pav bhaji masala, salt, saute. Last, add the crushed paneer and saute lightly. The delicious stuffing is ready.
Take the roti, spread tomato sauce or green chutney, chopped beetroot, sprinkle chat masala. Spread paneer bhurji, coriander leaves, now wrap the rolls tightly so that the stuffing does not come out. Roast this ready wrap by applying some butter or ghee for around 1 to 2 mins.

Breakfast, Main Course, Snacks

Karela Muthia

Karela Muthia for WebI have used coarsely ground wheat flour 2 cups

1 cup jowar na atta
1/2 tsp turmeric powder,
1 tsp red chilli powder
1 tbsp dania jeera powder
salt to taste,
1/4 cup skin of bitter gourd (peeled and soak in salt water for half an hour )
2 tbsp lemon juice
2 tbsp sesame seeds

For Tempering
1 tbsp oil
1tsp white sesame seeds
1 tsp mustard seeds
pinch of asafoetida
1 spring curry leaves

Preparing the dough
Mix all the ingredients. Add water and make smooth dough. Make cylindrical shaped rolls and place them in a greased container. Steam these rolls for 15 to 20 min or till done. Once warm slice it, temper with mustard, sesame seeds, asafoetida and curry leaves. Serve with tea or coffee

This is very ideal for morning breakfast or evening snack..

Note
You can add your choice of veg
Garnish with grated coconut and coriander leaves
Pls make sure to remove the bitterness of bitter gourd keep the skin in salt water for an 1/2 hour then squeeze properly. This removes the excess salt..

Breakfast, Main Course, Snacks

Stuffed Paneer Nachni Bhakri

Nachni Bhakri with Paneer Stuff_1 Nachni Bhakri with Paneer Stuff_2Let me share an easy to make Stuffed Paneer Nachni Bhakri with you all.. Yes, it is stuffed with Paneer… Ain’t it different?? 🙂

Ingredients
2 cup nachni flour
1 cup jowar flour
Salt to taste,
Hot water required for making dough

For stuffing
1 big onion chopped finely
3 to 4 garlic pod chopped finely
1 to 2 green chillies chopped finely
1 tsp red chilly powder
1 tsp turmeric powder
Salt to taste,
1 pinch asafoetida
1 tsp jeera seeds
1/2 tsp mustard seed
1 tsp garam masala
5 to 6 curry leaves
1 cup crushed paneer
Coriander leaves chopped

Method
Get the stuffing ready
Heat oil in a pan. Add jeera, rai, hing, curry leaves and saute for a while. Add chopped onion, garlic, green chilly. Now add all dry masalas and saute for 3 to 5 mins. Now add paneer and salt to taste. Cook till done. Keep aside for cooling.

Now make bhakri from dough. Roast it properly. Now cut the centre as shown in picture and stuff the paneer filler. Cut the Bhakri in to two halves and serve hot for a breakfast or dinner.

Note:
Stuffing as per your choice
While making bhakri see that it should puff so u can slit in the centre.

Breakfast, Chutneys, Snacks

Mixed Pulses Spicy Appe

Mixed Pulses Spicy Appe_1Ingredients:
2 cup urad dal,
1 cup mixed pulses (vatana moong, chana, matk, rajma etc)
2 to 3 green chillies
1 inch ginger,
salt to taste,
1 pinch of asafoetida
1/2 cup coriander leaves chopped
Grated coconut for garnish

Method:
Soak the pulses for 2 to 3 hours. Now grind to smooth paste with green chillies, ginger. Now add salt and asafoetida, coriander leaves and mix well.

In a appe pan, put oil and pour appe batter. Cook both sides till golden brown.

Garnish with coconut and coriander leaves and serve hot with sauce or chutney of your choice.. Mixed Pulses Spicy Appe_2

*Note: Those who like onion can add finely chopped onion.

Breakfast, Fasting Snacks, Snacks

Water Chestnut (Singhara) Pancake

It is a very healthy fasting snack. Water Chestnut flour is easily available in the market. I prepared this specially for those who fast in Navratri.

Ingredients for pancake:

1 cup Singhara flour
1 mashed potato
Rock salt
Crushed peanut
Green chilly chopped as per taste
Jeera powder
Oil for roasting

Topping:
Pineapple chopped
Jeera powder
Mint powder (optional )

Method:
Mix all the ingredients for the pancake and add water as per requirement . Now in a frying pan, heat oil and make pour 1 spoon of the batter for making pancake. Roast till it is cooked on both the sides till golden brown in color.

Serve with cut pineapple cubes, jeera powder topping

Note:
You can choose topping of your choice
You can prepare this recipe other fasting flour too ..
Serve the dish with your favorite dip