Ingredients 

1 Cup Semolina/ Rawa
½ Cup Ghee
½ Cup Sugar
Cardamom Powder
Cashew Nuts for Garnish

Pre-Preparation

Soak the Semolina/ Rawa for half an hour

Method

In a pan, heat ghee and sugar together and mix well. Caramalise the sugar till it turns brown. Add the soaked semolina and stir until cooked. Add a pinch of cardamom powder for a refreshing flavour.

Presentation and Serving
Garnish with Cashew Nuts.