Ingredients

4 to 6 Bread slices
2 to 4 cubes of Butter
2 to 3 boiled Potato
1 cup shredded Cabbage
1 cup grated Cheese
1 tsp Pepper Powder
Salt as per taste

Method     

Take a large bowl, mix all the ingredients except bread slice, season with salt and pepper. The stuffing is ready.

Take a slice of bread, spread butter evenly.  Spread the mixture on half of the bread, then turn the bread slowly. Apply butter on both sides. Roast directly on the flame.

You can roast on pan or grill or even bake in an oven. However, if you roast it directly on the gas it will give a light burnt bread flavour. Yummy bread roll is ready.

Garnish with finely chopped fresh green coriander. Serve with ketchup or mint chutney.

Note  

You can apply green chutney on the bread slice. Take any stuffing as per your taste. Most of us have boiled potatoes in our fridge.