Ingredients
1 cup Paneer – Grated or Crumbled
1 Onion, finely chopped
1 Tomato, finely chopped
1 cup Fresh Methi (Fenugreek) leaves, chopped
1 tsp Garam Masala
1 tsp Pavbhaji Masala
1/2 tsp Red Chilli powder
1/2 tsp Turmeric powder
1/2 tsp Mustard seeds
1/2 tsp Jeera seeds
Pinch of Asafoetida
Salt to taste
Fresh Coriander

For the Roti Wrap
1 cup Jowar Flour
1 cup Wheat Flour
1/4 cup Maida(optional)
1/2 tsp Oil
Tomato Sauce or Green Chutney
1/2 tsp Chat Masala
1 cup Beetroot, boiled and grated

Method
In a bowl mix the jowar flour, wheat flour, maida, salt and knead a dough. Make thin rotis from it. Heat oil in a pan. Add Mustard seeds, Jeera seeds, asafoetida. When it splutters, add chopped onion and saute till the onion turns golden brown. Add tomato, saute for another 2 to 3 mins. Now add chopped methi leaves, garam masala, pav bhaji masala, salt, saute. Last, add the crushed paneer and saute lightly. The delicious stuffing is ready.
Take the roti, spread tomato sauce or green chutney, chopped beetroot, sprinkle chat masala. Spread paneer bhurji, coriander leaves, now wrap the rolls tightly so that the stuffing does not come out. Roast this ready wrap by applying some butter or ghee for around 1 to 2 mins.