Ingredients
7 to 8 potatoes boiled, peeled and mashed
2 tsps garlic chopped
1 tsp ginger finely chopped
3 green chillies
1/2 tsp turmeric powder
1/2 tsp black mustard seeds
6-7 curry leaves
Salt to taste,
Dough for roti,
Vegetable/ canola/ sunflower cooking oil for shallow fry
1 cup Tamarind Chutney (recipe below)
1 cup Mint-Coriander Chutney (recipe below)
1/2 cup Lasoon Chutney (garlic chutney) – recipe below
Method
Prepare the roti and keep aside.
For the stuffing
Heat 2 tbsps of oil in a pan on a medium flame and add the mustard seeds, curry leaves and turmeric powder. Fry till the seeds stop spluttering. Add chopped garlic, ginger, green chillies, and mashed potatoes. Add turmeric powder and salt to taste.
Divide the potato mix into small portions. Take one Roti spread tamarind, green chutney and garlic chutney, put the filling in the centre of the Roti and roll like you do for spring roll and shallow fry till golden brown on all sides.
Note
It is an ideal yummy snack for tiffin and you can also make a wrap using the same method.