Ingredients:
1 Boiled and Mashed potato
1 Bowl of Grated Cheese
Mixed herbs and spices
Fresh Coriander
Salt to Taste
Method:
Take some regular bread and apply butter to it. You can opt for wheat bread also. In a bowl mix together mashed potatoes, grated cheese, salt, mixed herbs and spices,salt and fresh coriander.
Now, grill this sandwich. You can use regular green chutney or sauce as dips. Enjoy with hot chai or coffee.
Ingredients
1 cup Paneer – Grated or Crumbled
1 Onion, finely chopped
1 Tomato, finely chopped
1 cup Fresh Methi (Fenugreek) leaves, chopped
1 tsp Garam Masala
1 tsp Pavbhaji Masala
1/2 tsp Red Chilli powder
1/2 tsp Turmeric powder
1/2 tsp Mustard seeds
1/2 tsp Jeera seeds
Pinch of Asafoetida
Salt to taste
Fresh Coriander
For the Roti Wrap
1 cup Jowar Flour
1 cup Wheat Flour
1/4 cup Maida(optional)
1/2 tsp Oil
Tomato Sauce or Green Chutney
1/2 tsp Chat Masala
1 cup Beetroot, boiled and grated
Method
In a bowl mix the jowar flour, wheat flour, maida, salt and knead a dough. Make thin rotis from it. Heat oil in a pan. Add Mustard seeds, Jeera seeds, asafoetida. When it splutters, add chopped onion and saute till the onion turns golden brown. Add tomato, saute for another 2 to 3 mins. Now add chopped methi leaves, garam masala, pav bhaji masala, salt, saute. Last, add the crushed paneer and saute lightly. The delicious stuffing is ready.
Take the roti, spread tomato sauce or green chutney, chopped beetroot, sprinkle chat masala. Spread paneer bhurji, coriander leaves, now wrap the rolls tightly so that the stuffing does not come out. Roast this ready wrap by applying some butter or ghee for around 1 to 2 mins.
Ingredients
1/4 cup Pumpkin seeds
1/4 cup Tomato puree
2 cup Palak puree
1 Green chilli
1/2 cup Chopped Onion
1/4th cup Dahi (optional)
2 to 3 Garlic
Salt to taste
Butter or Olive oil
Blanch the palak, while grinding add chopped onion, garlic, pumpkin seeds, green chillies and make a smooth puree.
In a pan, heat butter or olive oil, add tomato puree saute for 2 to 3 min. Add palak puree. Season with salt. Serve hot.
I have used coarsely ground wheat flour 2 cups
1 cup jowar na atta
1/2 tsp turmeric powder,
1 tsp red chilli powder
1 tbsp dania jeera powder
salt to taste,
1/4 cup skin of bitter gourd (peeled and soak in salt water for half an hour )
2 tbsp lemon juice
2 tbsp sesame seeds
For Tempering
1 tbsp oil
1tsp white sesame seeds
1 tsp mustard seeds
pinch of asafoetida
1 spring curry leaves
Preparing the dough
Mix all the ingredients. Add water and make smooth dough. Make cylindrical shaped rolls and place them in a greased container. Steam these rolls for 15 to 20 min or till done. Once warm slice it, temper with mustard, sesame seeds, asafoetida and curry leaves. Serve with tea or coffee
This is very ideal for morning breakfast or evening snack..
Note
You can add your choice of veg
Garnish with grated coconut and coriander leaves
Pls make sure to remove the bitterness of bitter gourd keep the skin in salt water for an 1/2 hour then squeeze properly. This removes the excess salt..
Let me share an easy to make Stuffed Paneer Nachni Bhakri with you all.. Yes, it is stuffed with Paneer… Ain’t it different?? 
🙂
Ingredients
2 cup nachni flour
1 cup jowar flour
Salt to taste,
Hot water required for making dough
For stuffing
1 big onion chopped finely
3 to 4 garlic pod chopped finely
1 to 2 green chillies chopped finely
1 tsp red chilly powder
1 tsp turmeric powder
Salt to taste,
1 pinch asafoetida
1 tsp jeera seeds
1/2 tsp mustard seed
1 tsp garam masala
5 to 6 curry leaves
1 cup crushed paneer
Coriander leaves chopped
Method
Get the stuffing ready
Heat oil in a pan. Add jeera, rai, hing, curry leaves and saute for a while. Add chopped onion, garlic, green chilly. Now add all dry masalas and saute for 3 to 5 mins. Now add paneer and salt to taste. Cook till done. Keep aside for cooling.
Now make bhakri from dough. Roast it properly. Now cut the centre as shown in picture and stuff the paneer filler. Cut the Bhakri in to two halves and serve hot for a breakfast or dinner.
Note:
Stuffing as per your choice
While making bhakri see that it should puff so u can slit in the centre.