Ingredients:

2 cup Potato cut into wedges, (marinate with Red Chilli Powder and Salt)
2 Cup Green Peas (Mutter)
1 or 2 Green Chillies (according to the spicy)
7 to 8 Curry leaves
1 tsp Cumin seeds
Salt to taste
½ tsp dry Mango Powder, (Amchoor Powder)
Oil for frying
5 to 6 Cherry Tomatoes (for garnish)

Method:
Heat sufficient oil and deep fry the potato wedges till golden brown. Drain and place them in an absorbent paper and keep aside. Make the paste of peas and green chilly. Now, in another Kadhai, heat oil and add some jeera (cumin seeds, curry leaves. Add the peas paste, salt and dry mango powder. Add little water and simmer. Cover the kadhai with a lid until the peas cooked. Now add fried potatoes, simmer for another 2 minutes.Garnish with cherry tomatoes.

Note:
This is also a Jain Preparation. Else we can also add onion and tomato and sauté till the oil separates from the gravy. Later, we can add the pea’s paste.