Ingredients 

4 to 5 Lady Fingers
2 to 3 Garlic pods
Curry Leaves
Coriander leaves chopped
Lemon Juice
2 green chillies (or you can add more as you like)
1 tsp Jeera
1 tsp Sugar
Salt to taste

Method

Chop the lady fingers and green chillies. In a mixer jar put garlic pods, cumin seeds, coriander leaves, lemon juice, salt, sugar, curry leaves, fried lady finger and green chillies and grind to a smooth paste.

You can add a seasoning of hing and mustard seeds heated in oil.