Ingredients

½ cup of Split yellow gram
½ cup of oats
½ cup of chopped onion
Finely chopped ginger and garlic (Optional)
2 to 3 finely chopped green chillies
1 tsp Chat Masala
¼ tsp Red Chilli Powder
½ cup of Coriander leaves
1 tbsp Curd
2 tsp oil
½ tsp sugar
Salt to taste

Method

• Wash and soak Moong Dal in lots of water for about 2 hours.
• Drain and cook with 1 cup of water until soft. Let the dal cool and then grind it to a coarse paste.
• In a bowl, add rest of the ingredients and moong dal paste. Give this mixture the shape of patties.
• Heat a non-stick pan with 1 tsp of oil and cook the patties on a medium flame till golden brown. We can also deep fry the patties.

Note

We can add methi (fenugreek) leaves or Palak (spinach) to enhance the taste and add to a balanced diet. This can be also used while preparing a burger.