Sabudana Khichadi is a favorite dish in many households. This is my version of it.
I always feel that the process for any recipe should be simple and easy , only then ; the younger generation will also take interest. You need proper planning and once you have everything handy, half of your work is done.
Sabudana/ Sago needs atleast 5 to 6 hours of soaking in water to give you the right taste.
The rest is easy.

Ingredients:
1 ½ cup Sabudana soaked for atleast 5-6 hours
1/2 cup coarsely grounded peanuts (I used readymade masala peanut which we get in the market)
2 to 3 green chillies,
1 tbsp grated coconut,
coriander leaves chopped finely,
Salt to taste
1 Tbsp lemon juice
Sugar to taste
1 tsp mustard seeds
1 tsp jeera
1 tsp asafoetida

Preparation
Mix well sugar, salt, lemon juice, grated coconut, ground peanuts.

Now in a kadai, heat oil, add mustard seeds, jeera seeds, green chillies and stir for 10 seconds. Add sabudana, stir properly. Now keep a lid and cook for another 5 to 7 minutes and garnish with coriander.

Tip: Once sabudana is soaked well you can add all the ingredients, mix well and keep it in the fridger. This will help you make it quickly when you want. (Shelf life not more than a day).